Carbs: 0: gsugars: 0: gfibre: 0: gprotein: 19: gsalt: 0.5: g. advertisement. ingredients. 2 large ; free-range eggs, at room temperaturetoast; to servemethod. step 1. for fully hard-boiled eggs, you can also turn the heat off as soon as the water boils and leave the eggs in the water for 12 mins..
Carbs In Hard Boiled Eggs