Coupons For Dr Gundrys Vital Red

The lectin in red kidney beans is called phytohaemagglutinin, and it is highly toxic. it’s responsible for red kidney bean poisoning, which results from eating undercooked or raw kidney beans. according to the fda, eating just four raw kidney beans can cause symptoms of severe nausea, vomiting, and diarrhea. 4. wheat germ agglutinin (wga).