lectin vs polyphenols

The lectin report . krispin sullivan, cn 10/05/16. while research in lectinology is in its infancy this information is critical to your health and it is important to. Introduction. over the past 10 y, researchers and food manufacturers have become increasingly interested in polyphenols. the chief reason for this. Polyphenols are micronutrients with antioxidant activity, found most abundantly in whole foods such as dried spices, fruits, vegetables, red wine, and cocoa.

Polyphenols are a hot topic among functional food proponents due to increasing evidence that they can impact your health in positive ways. polyphenols are…. Lectins are a type of protein that can bind to cell membranes. they are sugar-binding and become the “glyco” portion of glycoconjugates on the membranes. lectins. Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens..

This is one of the best articles i have read on lectins…and i had never heard of them until 2 years ago. i became curious about this when i noticed i had gluten. Many foods are problematic in one blood type, but not another. this is because they contain lectins that react with tissue in a blood type specific way.. The secret that blueberries and other selected whole foods possess is that they are rich sources of polyphenols. let’s get to know these powerful chemicals a bit more..

Many foods are problematic in one blood type, but not another. this is because they contain lectins that react with tissue in a blood type specific way.. Introduction. over the past 10 y, researchers and food manufacturers have become increasingly interested in polyphenols. the chief reason for this. Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens..

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