Lectins were discovered almost 130 years ago, in 1888. that’s well over a decade before aviation, something we have since mastered. if i need something heavier i deseed, skin, cook and/or ferment roots (carrot, parsnip, celery root, cucumbers, winter or summer squash, nightshades (potato, tomato, pepper, eggplant), brassicas (broccoli and.
All my life i noticed i was sensitive to sulfur foods like cabbage and nitrates like wine and also lectins like tomatoes. (my lymph system has never worked properly since i was born so that explains some of it.) but after having toxic mold exposure a bunch of times from work these past couple years it’s gotten exceptionally bad..
Sea cucumbers, belonging to the class holothuroidea, are marine invertebrates, habitually found in the benthic areas and deep seas across the world.they have high commercial value coupled with increasing global production and trade. sea cucumbers, informally named as bêche-de-mer, or gamat, have long been used for food and folk medicine in the communities of asia and middle east..